CookPal AI
recipe image

Cheesy Omurice with Mushroom Sauce

Costo $8.5, ahorrar $6

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🍗 100g chicken thigh
    • 2 tsp sake
    • 🍅 3 tbsp ketchup
    • 🧈 20g salted butter

  • Egg Mixture

    • 🥚 2 eggs
    • 🧀 30g pizza cheese
    • 🥛 200cc milk
    • 1 tbsp cornstarch

  • Mushroom Sauce

    • 🍄 100g enoki mushrooms
    • 🍅 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce

PASOS

1

Cut chicken into bite-sized pieces. Trim the root of enoki mushrooms and cut into thirds.

2

Place chicken and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add butter and ketchup, mix well, then stir in the rice until evenly combined.

3

In another microwave-safe container, combine enoki mushrooms, ketchup, and Worcestershire sauce. Cover loosely with plastic wrap and microwave at 600W for 2 minutes to make the mushroom sauce.

4

In a frying pan, mix eggs, pizza cheese, milk, and cornstarch. Cook over low heat, stirring constantly, then increase to medium heat and cook for 1–2 minutes until the mixture thickens.

5

Serve the rice mixture on a plate, top with the egg mixture, and drizzle with the mushroom sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 55g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of cheese for desired creaminess.Microwave timings may vary; check for doneness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.