CookPal AI
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Cheongpomuk Seaweed Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 320g mung bean jelly
    • 10 sheets seasoned seaweed

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Boil the mung bean jelly in hot water for 5 minutes to soften its texture.

2

Cut the softened mung bean jelly into bite-sized pieces.

3

Prepare the seasoning by mixing 3 tbsp soy sauce.

4

Add 2 tbsp sesame oil to the seasoning mixture.

5

Cut 10 sheets of seasoned seaweed into small pieces.

6

Add 1 tbsp sesame seeds and mix everything thoroughly.

7

Enjoy the Cheongpomuk Seaweed Salad as a flavorful and low-calorie side dish.

NUTRIENTES

Por 1 porción

🔥

148

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Cheongpomuk is a great low-calorie option for weight management.Adding seasoned seaweed enhances the umami flavor of the dish.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.