Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Name: Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl of Korean rice cakes, sliced; 🍬 2 tbsp sugar; 6 tbsp corn syrup; 💧 4 tbsp water; 🧂 1/2 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🍚 1 bowl of Korean rice cakes, sliced
Syrup Ingredients
- 🍬 2 tbsp sugar
- 6 tbsp corn syrup
- 💧 4 tbsp water
- 🧂 1/2 tbsp soy sauce

PASOS

Slice the thawed rice cakes into bite-sized pieces.

Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.

Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.

Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

4g
Proteína
75g
Carbohidratos
5g
Grasas

💡 Consejos

You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.