Chewy Rice Cake and Cheese for Cheese Lovers
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Chewy Rice Cake and Cheese for Cheese Lovers
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 cup rice cakes
- 🧀 4 slices cheddar cheese
- 🧀 1 handful mozzarella cheese
- 🥛 80 ml milk
- 🧂 2 pinches salt
- 🍬 2 pinches sugar
PASOS
Place the rice cakes in a bowl, add water until submerged, and microwave for 2 minutes.
In another bowl, combine cheddar cheese, milk, sugar, and salt, then microwave for 2 minutes to create the sauce.
Cut the softened rice cakes into smaller pieces using scissors.
Stir the microwaved sauce thoroughly to melt the cheese completely.
Add the rice cakes and mozzarella cheese to the sauce and mix well.
Transfer to a serving dish and microwave for 2 minutes to finish cooking.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 20gProteína
- 50gCarbohidratos
- 20gGrasas
💡 Consejos
Use fresh rice cakes for better texture.Adjust the amount of sugar and salt to suit your taste.Serve immediately for the best cheesy experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.