Chicken and Bean Sprout Cheese Waterless Pot

Name: Chicken and Bean Sprout Cheese Waterless Pot
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍗 1 piece (250g) chicken breast, skinless; 1 bag bean sprouts; 🥬 1/6 head (200g) cabbage; 🥕 1/3 carrot, thinly sliced; 2 tbsp olive oil; 2 tbsp sake; 🧂 1/2 tsp salt; 🧀 2 tbsp grated cheese; A pinch of black pepper; 🌿 A pinch of chopped parsley

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

20 Min
2 Porciones
$10

Chicken and Bean Sprout Cheese Waterless Pot

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

20 Min
2 Porciones
$10

INGREDIENTES

Main
- 🍗 1 piece (250g) chicken breast, skinless
- 1 bag bean sprouts
- 🥬 1/6 head (200g) cabbage
- 🥕 1/3 carrot, thinly sliced
- 2 tbsp olive oil
- 2 tbsp sake
- 🧂 1/2 tsp salt
Toppings
- 🧀 2 tbsp grated cheese
- A pinch of black pepper
- 🌿 A pinch of chopped parsley

PASOS

Slice the chicken breast diagonally into thin strips.

Thinly slice the cabbage and carrot.

Layer the bean sprouts, cabbage, and carrot in a pot. Place the chicken on top, sprinkle with sake and salt, and drizzle with olive oil. Cover with a lid and cook over medium-low heat for about 15 minutes until the chicken is cooked through.

Sprinkle grated cheese, black pepper, and parsley on top. Mix well before serving.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

30g
Proteína
15g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.You can substitute sake with white wine or water if unavailable.This dish pairs well with steamed rice or crusty bread.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.