CookPal AI
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Chicken and Bell Pepper Stir-fry with Peanuts

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 1 green bell pepper
    • 1/2 red bell pepper
    • 🧅 1/2 spring onion

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tsp cornstarch

  • Oil

    • 1 tbsp vegetable oil

  • Sauce

    • 2 tsp sake
    • 🍬 2 tsp sugar
    • 1 tsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp cornstarch
    • 💧 3 tbsp water

  • Nuts

    • 🥜 50g peanuts

PASOS

1

Cut the red bell pepper into bite-sized pieces, and slice the green bell pepper and spring onion into manageable sizes.

2

Cut the chicken into bite-sized pieces and coat with salt, pepper, and cornstarch.

3

Mix all sauce ingredients (sake, sugar, vinegar, soy sauce, cornstarch, and water) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat. Add chicken, spring onion, ginger, and garlic paste, and stir-fry until the chicken changes color.

5

Add the green bell pepper and red bell pepper to the pan and stir-fry briefly. Pour in the sauce and cook until thickened. Add peanuts and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the amount of peanuts based on preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.