CookPal AI
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Chicken and Cabbage Soy Milk Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🥬 4 leaves (160g) cabbage
    • 🧅 1/2 onion (100g), sliced
    • 🥛 150cc unsweetened soy milk
    • 1 tsp salad oil
    • 💧 100cc water
    • 🧂 1g salt
    • 1/3 tsp grated ginger
    • 🟤 1 tbsp miso

  • Seasoning for Chicken

    • 🧂 A pinch of salt and pepper

PASOS

1

Cut the cabbage into bite-sized pieces and slice the onion thinly.

2

Cut the chicken into bite-sized pieces and season with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until the color changes. Add the onion and sauté until softened.

4

Add water, salt, cabbage, and grated ginger. Bring to a boil, cover, and simmer on low heat for 5–6 minutes until the chicken is cooked through.

5

Dissolve miso into the soup, then add soy milk and mix. Heat over medium heat until warmed through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh cabbage for a sweeter flavor.Adjust the amount of miso to suit your taste preference.Serve with a sprinkle of black pepper for a spicy kick.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.