CookPal AI
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Chicken and Cabbage Stir-fry with Soy Sauce Mayo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) skinless chicken breast

  • Vegetables

    • 🥬 1/4 head (300g) cabbage, chopped
    • 2 bell peppers, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp soy sauce (3x concentrated)
    • 🥫 2 tbsp mayonnaise
    • 1/3 tsp grated ginger

PASOS

1

Chop the cabbage into 3cm squares and slice the bell peppers into bite-sized pieces.

2

Slice the chicken breast into thin pieces and marinate with sake, salt, and pepper. Coat with cornstarch.

3

Mix the soy sauce, mayonnaise, and grated ginger in a container to prepare the sauce.

4

Heat salad oil in a pan and cook the chicken until both sides are browned, about 3 minutes.

5

Add the cabbage and bell peppers, stir-fry until softened, then mix in the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for the best texture and flavor.Serve with rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.