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Chicken and Cabbage Ume Namul Bowl

Costo $8, ahorrar $6

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 100g chicken thigh

  • Vegetables

    • 🥬 1/8 cabbage

  • Condiments

    • 1 ume plum
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp ground sesame
    • 🍬 Pinch of sugar

  • Staples

    • 🍚 2 bowls of white rice (400g)

PASOS

1

Cut the cabbage into bite-sized pieces. Remove the pit from the ume plum and mash it into a paste. Slice the chicken thigh into thin strips.

2

Boil water in a pot, add the cabbage, and cook until tender. Drain and cool the cabbage. Add the chicken to the boiling water and cook until the color changes, then drain.

3

In a bowl, mix the chicken, cabbage, sesame oil, salt and pepper, ground sesame, sugar, and ume plum paste.

4

Serve the rice in bowls and top with the chicken and cabbage mixture.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh cabbage for a crisp texture.Adjust the amount of ume plum paste to suit your taste preference.This dish pairs well with a side of miso soup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.