CookPal AI
recipe image

Chicken and Carrot Sesame Miso Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (200g) chicken thigh
    • 🥕 1 carrot (150g)
    • 1/2 lotus root (100g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Liquid Ingredients

    • 1 tbsp sake
    • 💧 100cc water

  • Seasonings

    • 2 tbsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1.5 tbsp soy sauce

PASOS

1

Cut the carrot lengthwise, then slice diagonally into bite-sized pieces. Slice the lotus root into 5mm thick pieces and quarter them. Cut the chicken into bite-sized pieces.

2

Heat salad oil in a pot over medium heat. Add chicken and sauté until the color changes. Add carrot and lotus root, stirring until coated with oil.

3

Add sake and water, bringing to a boil. Skim off any foam or impurities.

4

Add sugar and mirin, cover with a lid, and simmer on low heat for 10 minutes. Dissolve miso and add soy sauce, stirring to combine. Cover and simmer for another 5 minutes.

5

Add white sesame seeds and simmer until the sauce thickens and reduces.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute lotus root with potatoes or other root vegetables.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.