CookPal AI
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Chicken and Edamame Butter Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups washed rice

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🌱 200g frozen edamame
    • 🧄 1 clove garlic, sliced

  • Dairy

    • 🧈 20g salted butter

  • Herbs

    • 🌿 Chopped parsley, a pinch

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme powder

PASOS

1

Cut the chicken thigh into bite-sized pieces.

2

Slice the garlic thinly. Defrost the edamame and remove from pods.

3

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

4

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.