Chicken and Ginger Vermicelli Soup

Name: Chicken and Ginger Vermicelli Soup
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🍗 1 chicken breast; 10g vermicelli; 🧅 5cm white part of green onion; 2 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder; 1/2 tsp grated ginger; 💧 300ml hot water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Chicken and Ginger Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Main
- 🍗 1 chicken breast
- 10g vermicelli
- 🧅 5cm white part of green onion
- 2 tsp sake
Soup Base
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 1/2 tsp grated ginger
- 💧 300ml hot water

PASOS

Sprinkle sake over the chicken breast, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and shred by hand. Slice the white part of the green onion into rings.

Add shredded chicken, green onion, halved vermicelli, and all soup base ingredients into a thermos or soup jar. Seal the lid tightly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

This recipe is perfect for meal prep; store the ingredients separately and assemble when ready to eat.For added flavor, consider garnishing with fresh cilantro or a dash of sesame oil.If you prefer a spicier kick, add a pinch of chili flakes to the soup base.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.