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Chicken and Mushroom Fricassee

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🧅 100g onion, sliced
    • 🍄 100g shimeji mushroom
    • 1 bunch watercress

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cooking Essentials

    • 1 tbsp all-purpose flour
    • 1/2 tbsp vegetable oil
    • 🧈 10g salted butter

  • Cream Sauce

    • 50ml white wine
    • 🥛 150ml heavy cream
    • 🧂 1/3 tsp salt

PASOS

1

Slice the onion and trim the root of the shimeji mushrooms, separating them.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with flour.

3

Heat vegetable oil in a pan over medium heat, place the chicken skin-side down, and cook for 3-4 minutes until golden brown. Flip and push to the side, then add butter.

4

Once the butter melts, add the onion and mushrooms. Sauté until the onion softens. Pour in white wine, bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Gradually add heavy cream while stirring to combine. Season with salt and adjust to taste. Serve with watercress as garnish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

You can substitute shimeji mushrooms with other types like button mushrooms or cremini.Pair this dish with crusty bread or steamed rice for a complete meal.For a lighter version, use half-and-half instead of heavy cream.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.