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Chicken and Nameko Mushroom Stew with Grated Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 1 pack nameko mushrooms
    • 200g grated daikon

  • Seasonings

    • 🧂 Pinch of salt
    • Potato starch as needed
    • 1 tbsp salad oil
    • 🧅 Chopped green onion as needed
    • 1 pack (3g) bonito flakes

  • Sauce

    • 3 tbsp concentrated soy sauce (3x)
    • 💧 150ml water
    • 1 tsp grated ginger

PASOS

1

Wash the nameko mushrooms to remove slime and drain well.

2

Cut the chicken thigh into bite-sized pieces and sprinkle with salt and potato starch.

3

Grate the daikon and squeeze out excess water.

4

Heat salad oil in a frying pan over medium heat and add the chicken. Cook until browned on one side, then flip.

5

Add the nameko mushrooms, sauce ingredients (soy sauce, water, ginger), and grated daikon to the pan. Simmer for 3 minutes until the chicken is fully cooked.

6

Serve on a plate and garnish with chopped green onion and bonito flakes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh daikon for the best flavor and texture.You can substitute nameko mushrooms with other mushrooms like shiitake or enoki.This dish pairs well with steamed rice or a side of miso soup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.