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Chicken and Pickled Radish Tartare

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 50g pickled radish
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Tartare Sauce

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vinegar
    • 🥪 3 tbsp mayonnaise

PASOS

1

Boil water in a pot, add chicken breast, and simmer on low heat for about 10 minutes until cooked. Remove and let cool.

2

Gently place the egg into the same pot using a ladle and boil for 10 minutes. Cool in water and peel the shell to make a boiled egg.

3

Chop the pickled radish into small pieces.

4

Mash the boiled egg in a bowl using a fork. Add sugar, salt and pepper, vinegar, mayonnaise, pickled radish, and chopped green onion. Mix well to create the tartare sauce.

5

Shred the chicken breast and place it on a serving plate. Top with the tartare sauce.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 30g
    Proteína
  • 8g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh chicken breast for better flavor and texture.Pickled radish adds a unique tangy and salty flavor to the tartare sauce.This dish pairs well with steamed rice or a side salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.