CookPal AI
recipe image

Chicken and Potato Cheese Bake

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥔 2 potatoes (300g)

  • Dairy

    • 🧀 40g pizza cheese

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp salad oil

  • Liquid

    • 1 tbsp sake

PASOS

1

Cut the potatoes in half, slice them into 1cm thick pieces, and soak in water for 3 minutes. Drain the water.

2

Cut the chicken into bite-sized pieces and sprinkle with salt.

3

Heat salad oil in a pan over medium heat, place chicken skin-side down, add grated garlic, and cook for 1-2 minutes until browned.

4

Flip the chicken, push it to the side, and add potatoes to the empty space. Cook for 1-2 minutes.

5

Flip the potatoes, add salt, pepper, and sake, cover the pan, and steam for 3-4 minutes.

6

Add pizza cheese, cover again, and steam for 1 minute until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add herbs like basil or rosemary for extra flavor.Adjust the amount of pepper to suit your taste.Serve with a side salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.