CookPal AI
recipe image

Chicken and Scallion Ume Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 250g chicken thigh
    • 🧅 1/2 scallion, sliced
    • 4 shiso leaves, shredded
    • 🧂 Pinch of salt and pepper
    • Potato starch, as needed
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 2 ume plums, mashed
    • 1/4 tsp dashi powder
    • 💧 100ml water

PASOS

1

Cut chicken into bite-sized pieces, season with salt and pepper, and coat with potato starch.

2

Slice scallion diagonally into 1cm pieces. Shred shiso leaves and remove stems.

3

Remove seeds from ume plums and mash them.

4

Heat salad oil in a frying pan over medium heat, add chicken, and cook until browned. Add scallion and stir briefly.

5

Add all seasoning ingredients, mix well, and bring to a boil. Cover and simmer on low heat for 5 minutes.

6

Remove the lid and cook on medium heat for 2 minutes until the sauce thickens. Serve on a plate and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiso leaves for a more aromatic garnish.Adjust the amount of soy sauce based on the saltiness of the ume plums.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.