CookPal AI
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Chicken and Shiitake Mushroom Somen Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 2 bundles somen noodles (100g)
    • 1/2 chicken thigh (120g)
    • 🍄 2 shiitake mushrooms
    • 1/3 bunch komatsuna (70g)
    • 🧄 1 clove garlic
    • 1 piece ginger

  • Seasoning

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Soup Base

    • 1 tsp chicken stock powder
    • 🧂 1 tsp salt
    • 💧 600ml water

PASOS

1

Slice the shiitake mushrooms thinly, cut the komatsuna into 3cm pieces, and mince the garlic and ginger.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot, add minced garlic and ginger, and sauté until fragrant. Add the chicken and cook until its color changes.

4

Add the soup base ingredients (chicken stock powder, salt, water) and shiitake mushrooms. Bring to a boil, skim off any foam, cover, and simmer on low heat for 10 minutes.

5

In a separate pot, boil water and cook the somen noodles according to package instructions. Rinse under cold water and drain.

6

Add the cooked somen noodles and komatsuna to the soup pot. Bring to a boil, drizzle sesame oil, and serve hot.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for a richer flavor.Adjust the salt level to taste if using low-sodium chicken stock.This dish pairs well with a side of pickled vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.