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Chicken and Shiitake Sukiyaki-style Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🍄 1 pack shiitake mushrooms
    • 🧅 1/2 onion

  • Condiments

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp mirin

  • Cooking Oil

    • 1 tsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

PASOS

1

Cut the onion into wedges.

2

Remove the stems from shiitake mushrooms and cut them into a cross shape.

3

Cut the chicken thigh into bite-sized pieces.

4

Mix sake, sugar, soy sauce, and mirin in a container.

5

Heat salad oil in a frying pan, place chicken thigh skin-side down, and cook until browned. Flip the chicken and add onion, stir-frying together. Cover and cook on low heat until the chicken is cooked through.

6

Add shiitake mushrooms and stir-fry until softened. Pour the prepared sauce into the pan and simmer until the ingredients are coated. Serve on a plate and garnish with onsen eggs.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor.Pair this dish with steamed rice for a complete meal.Adjust the sweetness of the sauce by varying the sugar amount.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.