Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Name: Chicken and Shishito Pepper Stir-fry with Oyster Mayo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍗 250g chicken thigh; 8 shishito peppers; 1/2 tbsp salad oil; 🧂 Pinch of black pepper; 🥫 2 tbsp mayonnaise; 1 tbsp oyster sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Chicken and Shishito Pepper Stir-fry with Oyster Mayo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Protein
- 🍗 250g chicken thigh
Vegetables
- 8 shishito peppers
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 Pinch of black pepper
- 🥫 2 tbsp mayonnaise
- 1 tbsp oyster sauce

PASOS

Cut the chicken thigh into bite-sized pieces. Trim the stems of the shishito peppers.

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry for about 5 minutes until cooked through.

Remove excess oil using a paper towel. Add shishito peppers and stir-fry briefly. Mix in mayonnaise and oyster sauce, then sprinkle black pepper. Serve on a plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
5g
Carbohidratos
25g
Grasas

💡 Consejos

Use fresh shishito peppers for optimal flavor.Adjust the amount of black pepper to suit your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.