
Chicken and Turnip Lemon Salt Steam
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Chicken and Turnip Lemon Salt Steam
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Main
- 🍗 1 piece (250g) chicken thigh
- 🥬 2 turnips with leaves
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 🍋 1/2 tbsp lemon juice
Seasoning
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sesame oil
PASOS
Slice chicken thigh diagonally into thin pieces and season with salt and pepper. Coat with potato starch.
Cut turnips into 5mm thick slices, leaving 1cm of stem intact. Peel and chop the leaves.
Mix salt, black pepper, and sesame oil in a bowl.
Layer chicken and turnip slices alternately in a microwave-safe container. Sprinkle turnip leaves on top and pour the seasoning mixture over. Cover with plastic wrap and microwave at 600W for 6 minutes.
Drizzle lemon juice over the dish, re-cover with plastic wrap, and let it sit for 3 minutes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh turnips for better flavor and texture.Adjust seasoning to taste if needed.Microwave-safe containers are essential for safety.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.