CookPal AI
recipe image

Chicken and Turnip Miso Butter Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🥕 2 turnips

  • Seasoning

    • 1 tsp salad oil
    • 1 1/2 tbsp miso
    • A pinch of pepper
    • 💧 150cc water

  • ☆Stew Base

    • 🧄 1 clove garlic
    • 🧈 20g salted butter
    • 2 tbsp sake

PASOS

1

Cut the turnips, leaving 1cm of stem, peel, and halve them. Cut the leaves into 4cm lengths.

2

Slice the garlic in half vertically. Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan, place the chicken skin-side down, and cook until browned. Flip the chicken and add the turnips.

4

Add the stew base ingredients (☆Stew Base).

5

Bring to a boil, cover, and simmer on low heat for 10 minutes. Sprinkle with pepper and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh turnips for a sweeter taste.Adjust the miso quantity to suit your preference for saltiness.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.