
Chicken and Vermicelli Salad with Tangy Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 50 Min
- 2 Porciones
- $8
Chicken and Vermicelli Salad with Tangy Sauce
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 50 Min
- 2 Porciones
- $8
INGREDIENTES
Main
- 30g vermicelli
- 🍗 200g chicken breast
- 🥒 1/2 cucumber
- 🥕 1/4 carrot
- 1 tbsp sake
- 🧂 Pinch of salt
Sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 🍬 1 tsp sugar
- 2 tsp sesame oil
- 1/2 tsp sliced chili
PASOS
Slice the chicken breast diagonally into 1cm thick pieces. Place on a microwave-safe plate, sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool and shred into bite-sized pieces.
Boil water in a pot and cook the vermicelli according to package instructions. Rinse under cold water and drain. Cut into shorter lengths using kitchen scissors.
Julienne the cucumber and carrot.
In a bowl, mix all sauce ingredients. Add the chicken, vermicelli, cucumber, and carrot. Mix well and refrigerate for 30 minutes to let the flavors meld.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 15gCarbohidratos
- 5gGrasas
💡 Consejos
This dish is perfect for meal prep; store in the fridge for up to 2 days.You can substitute chicken with tofu for a vegetarian version.Adjust the chili amount to your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.