CookPal AI
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Chicken Breast and Bean Sprout Kimchi Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 200g chicken breast
    • 1 bag bean sprouts
    • 100g kimchi
    • 1/3 bunch chives

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce

  • Chicken Marinade

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp potato starch

PASOS

1

Cut the chives into 4cm lengths, removing the root ends.

2

Slice the chicken breast diagonally into bite-sized pieces. Season with salt and pepper, then coat with potato starch.

3

Heat sesame oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Then add the bean sprouts and cook until softened.

4

Add kimchi, sugar, and soy sauce, and stir-fry to combine. Finally, add the chives and cook until softened.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crunchy texture.You can substitute chicken breast with tofu for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.