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Chicken Breast and Cabbage Stir-fry with Ponzu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g chicken breast

  • Vegetables

    • 🥬 1/4 cabbage, chopped
    • 🧅 Green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🍬 1/2 tsp sugar
    • 2 tbsp ponzu sauce
    • 🧂 Salt and pepper, to taste

PASOS

1

Chop the cabbage into bite-sized pieces.

2

Cut the chicken into bite-sized pieces. In a bowl, mix the chicken with sake and then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Cook the chicken, flipping occasionally, for 4–5 minutes until fully cooked. Add the cabbage and stir-fry until softened.

4

Add the seasoning mixture (sugar, ponzu sauce, salt, and pepper) and stir quickly.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use chicken thighs or pork slices as alternatives for a richer flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu sauce based on your preferred level of tanginess.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.