
Chicken Breast and Chive Cold Salad
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
Chicken Breast and Chive Cold Salad
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $8
INGREDIENTES
Main Ingredients
- 🍗 1 can chicken breast
- 10 stalks chives
- 1/4 paprika
- 🥒 1/2 cucumber
- 🧅 1/2 onion
- 🥕 1/5 carrot
Seasonings
- 🧄 1 tbsp minced garlic
- 🧂 2 tbsp sugar
- 3 tbsp plum extract
- 1 tbsp soy sauce
- 3 tbsp vinegar
- 1 tbsp mustard
- 🍋 1/2 lemon juice
PASOS
Slice cucumber, onion, and carrot into bite-sized pieces and place them in a mixing bowl.
Add chopped chives, paprika, and the canned chicken breast into the mixing bowl.
Prepare the dressing by mixing minced garlic, sugar, plum extract, soy sauce, vinegar, mustard, and lemon juice. Pour over the ingredients and toss well.
Transfer the mixed salad to a serving plate and enjoy.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 15gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh vegetables for the best flavor and texture.You can substitute plum extract with honey or maple syrup for a similar sweetness.This dish is perfect for meal prep; store in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.