CookPal AI
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Chicken Breast and Onion Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1.5 onions, roughly chopped
    • 1 green chili, deseeded and sliced
    • 1/2 red chili, deseeded and sliced
  • Protein

    • 🍗 1 can chicken breast, drained
  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 🧂 Pinch of black pepper
    • Drizzle of sesame oil
    • Sprinkle of sesame seeds

PASOS

1

Prepare all ingredients: chop onions, deseed and slice chilies, and drain chicken breast.

2

Heat a pan with a small amount of cooking oil and sauté the onions lightly.

3

Add a pinch of salt, 1/2 tbsp oyster sauce, and 1 tbsp soy sauce to the onions and mix well.

4

When onions turn slightly translucent, add the drained chicken breast and sliced chilies. Stir to combine.

5

Finish with a sprinkle of sesame seeds, a pinch of black pepper, and a drizzle of sesame oil.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh onions for a sweeter taste.Pair with rice or noodles for a complete meal.Adjust chili quantity based on spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.