CookPal AI
recipe image

Chicken Breast Chashu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 1/2 tbsp salad oil

  • Seasoning

    • 25cc sake
    • 25cc mirin
    • 🍬 1 tbsp sugar
    • 30cc soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 💧 150cc water

PASOS

1

Heat salad oil in a pressure cooker over medium heat. Add chicken breast and sear both sides until browned.

2

Add all seasoning ingredients and bring to a boil. Cover the pressure cooker and cook on medium heat until pressure builds, then reduce to low heat and cook for 5 minutes.

3

Turn off the heat and let the pressure naturally release. Remove the lid, flip the chicken, and let it cool to room temperature.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh chicken breast for the best texture.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.