Chicken Breast Chashu

Name: Chicken Breast Chashu
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍗 1 piece (200g) chicken breast; 💧 100cc water; 100cc mirin; 150cc soy sauce; 🍬 4 tbsp sugar; 2 tbsp vinegar; 2 slices ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Chicken Breast Chashu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Protein
- 🍗 1 piece (200g) chicken breast
Seasoning
- 💧 100cc water
- 100cc mirin
- 150cc soy sauce
- 🍬 4 tbsp sugar
- 2 tbsp vinegar
- 2 slices ginger

PASOS

Heat all seasoning ingredients (marked ☆) in a pot.

Once boiling, add the chicken breast and simmer on low heat for about 3 minutes.

Flip the chicken and simmer for another 4 minutes, then turn off the heat and let it cool in the pot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

30g
Proteína
20g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.