Chicken Breast Hot Pot
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
Chicken Breast Hot Pot
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $8
INGREDIENTES
Protein
- 🍗 1 piece (250g) chicken breast
Vegetables
- 🥬 1 bunch (200g) spinach
Condiments
- Potato starch, as needed
- Ponzu sauce, as needed
Broth
- 600cc dashi stock
- 2 tbsp sake
- 🧂 1/2 tsp salt
PASOS
Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.
Trim the spinach roots, wash thoroughly in water, and cut off the root ends.
Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 30gProteína
- 10gCarbohidratos
- 5gGrasas
💡 Consejos
Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.