CookPal AI
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Chicken Breast Sesame Teriyaki

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) skinless chicken breast
    • 🧂 1/2 tsp sugar
    • 1 tbsp sake
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1/2 tbsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Cut the chicken breast horizontally in half, then slice into bite-sized pieces by angling the knife diagonally.

2

Place the chicken in a bowl, add sugar and sake, and massage well. Coat with cornstarch and mix.

3

Heat salad oil in a frying pan, add the chicken, and cook over medium heat for 2–3 minutes, flipping until browned and cooked through. Add the seasoning mixture and stir until thickened. Mix in white sesame seeds briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine if unavailable.Adjust sugar levels to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.