CookPal AI
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Chicken Breast Teriyaki with Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp potato starch
    • 1 tbsp vegetable oil
    • Kaiware (radish sprouts) as needed

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 🥪 1 tbsp mayonnaise

PASOS

1

Cut the chicken breast into bite-sized pieces. Place them in a bowl and add sake, salt, and pepper. Massage the mixture into the chicken, then coat evenly with potato starch.

2

Heat vegetable oil in a frying pan over medium heat. Add the chicken and cook until fully cooked through.

3

Add the seasoning mixture (mirin, soy sauce, and mayonnaise) to the pan and stir to coat the chicken evenly. Serve on a plate and garnish with kaiware.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a healthier version, use low-fat mayonnaise.Pair with steamed rice or a side salad for a complete meal.You can substitute chicken breast with chicken thighs for a juicier texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.