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Chicken Breast Yurinchi

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp mayonnaise

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • Enough white sesame seeds
    • 💧 1/2 tbsp water

PASOS

1

Mince the green onion and cut the chicken breast into bite-sized pieces.

2

In a bowl, mix chicken with sake, salt, pepper, and mayonnaise. Let it marinate for 10 minutes. Add potato starch and mix well.

3

Heat salad oil to 180°C in a pot. Fry the chicken pieces for about 3 minutes, turning occasionally until cooked through.

4

In a separate bowl, mix all sauce ingredients. Serve the fried chicken on a plate and drizzle the sauce over it.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh chicken breast for better texture.Adjust the sauce sweetness and acidity to your preference.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.