CookPal AI
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Chicken Cartilage Tsukune

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 50g chicken cartilage
    • 200g ground chicken
    • 🧅 1/4 stalk green onion, minced
    • 🥚 1 egg yolk
    • 1/2 tbsp sesame oil
    • to taste white sesame seeds
    • 2 tbsp sake

  • Seasoning for Meat Mixture

    • 🥚 1 egg white
    • 1 tbsp potato starch
    • 🧂 1/3 tsp salt
    • to taste pepper
    • 1 tsp grated ginger

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 2 tsp sugar

PASOS

1

Finely chop the chicken cartilage and mince the green onion.

2

In a bowl, combine cartilage, ground chicken, green onion, and the seasoning ingredients. Mix well and shape into two oval patties.

3

Mix the sauce ingredients (soy sauce, mirin, sugar) in a separate bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the patties and cook until browned on one side. Flip, add sake, cover, and cook on low heat for 4-5 minutes until fully cooked.

5

Add the prepared sauce to the pan and coat the patties evenly.

6

Plate the patties, sprinkle with white sesame seeds, and serve with egg yolk on the side.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 12g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh chicken cartilage for the best texture.Adjust the sauce sweetness to your liking by modifying the sugar amount.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.