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Chicken Char Siu with Raw Shichimi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 🍗 1 piece (300g) chicken thigh
    • 1/2 tsp raw shichimi

  • Char Siu Sauce

    • 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar

PASOS

1

Poke the skin side of the chicken thigh with a fork several times, then flip it over and make 4 shallow vertical cuts. Spread 1/2 tsp raw shichimi over the chicken.

2

Roll the chicken tightly from one end and secure the end with toothpicks.

3

Mix the char siu sauce ingredients (sake, soy sauce, sugar) in a microwave-safe container. Place the rolled chicken inside, cover loosely with plastic wrap, and microwave at 600W for 8 minutes.

4

Let the chicken rest until it cools slightly, allowing the flavors to soak in.

5

Slice the chicken into bite-sized pieces, plate it, and drizzle with additional raw shichimi and sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chicken thigh for better texture and flavor.Adjust the amount of shichimi based on your spice tolerance.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.