CookPal AI
recipe image

Chicken Ham Celebration Salad

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main

    • 🍗 1 piece (350g) chicken breast
    • 🥚 2 eggs
    • 🥬 3 leaves lettuce (90g)
    • 1 bag baby leaf

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tsp salt

  • Dressing

    • 2 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 🧀 1 tbsp grated parmesan cheese
    • 🧄 1/4 tsp grated garlic
    • 🍬 1/4 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASOS

1

Tear lettuce into bite-sized pieces and mix with baby leaf in a bowl.

2

Cut chicken breast into halves, place in a heatproof container, and marinate with sake, sugar, and salt for 15 minutes. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Let cool with wrap on.

3

Boil eggs for 10–11 minutes, cool in cold water, and peel. Separate yolks and whites; finely chop whites and sieve yolks to create mimosa eggs.

4

Mix all dressing ingredients in a small bowl.

5

Slice chicken into 5mm thick pieces diagonally.

6

Arrange salad on a plate, top with chicken slices, drizzle dressing, and garnish with mimosa eggs.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor and texture.Prepare mimosa eggs ahead of time to save time during assembly.This dish is perfect for celebrations or as a visually appealing centerpiece.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.