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Chicken Hoisin Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 1/4 cabbage, chopped
    • 1 bell pepper, chopped

  • Seasoning

    • 🧂 Pinch of salt
    • Cornstarch as needed
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger

PASOS

1

Chop the cabbage and bell pepper into bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and cornstarch.

3

Heat half of the sesame oil in a pan over medium heat, stir-fry the cabbage and bell pepper briefly, then remove.

4

Add the remaining sesame oil to the pan, cook the chicken until fully cooked, then add the sauce ingredients and mix well.

5

Return the cabbage and bell pepper to the pan and stir-fry everything together.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang for desired spiciness.Use fresh vegetables for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.