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Chicken Karaage (Japanese Fried Chicken)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Chicken

    • 🍗 300g boneless chicken thighs

  • Seasoning

    • 2 tbsp soy sauce
    • 🧂 1 pinch salt
    • 🍬 1/3 tbsp sugar
    • 1 tbsp mirin
    • A dash of ground pepper
    • A dash of ginger powder

  • Batter

    • 🥚 1 egg
    • Enough cornstarch for coating

  • Cooking Oil

    • Generous amount of frying oil

PASOS

1

Trim excess fat and tendons from the chicken thighs.

2

Cut the chicken into bite-sized pieces and rinse under running water. Drain thoroughly.

3

Marinate the chicken with soy sauce, salt, sugar, mirin, pepper, and ginger powder. Mix well and refrigerate for 1 hour.

4

After marination, crack an egg into the chicken and mix thoroughly.

5

Coat the chicken pieces evenly with cornstarch by shaking them in a sealed bag.

6

Heat oil to 175–180°C (medium to medium-low heat). Fry the chicken pieces until golden brown. Drain and let cool slightly.

7

Refry the chicken at high heat for extra crispiness. Drain and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh chicken thighs for better flavor and texture.Double frying ensures maximum crispiness.Serve with lemon wedges or dipping sauce for added zest.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.