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Chicken Liver and Avocado Balsamic Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 200g chicken liver

  • Vegetables

    • 🥑 1 avocado
    • 🧄 1 clove garlic

  • Nuts

    • 🌰 10 almonds

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍬 1 tsp sugar
    • 1 tbsp balsamic vinegar
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the avocado in half, remove the pit, peel, and slice into 8 pieces. Mince the garlic and roughly chop the almonds.

2

Prepare the chicken liver by removing blood clots and fat. Soak in water for 10 minutes, then rinse and pat dry with paper towels.

3

Heat salad oil in a pan over medium heat. Add garlic and cook until fragrant. Add chicken liver and stir-fry until the color changes. Add seasonings and stir for 1 minute, then add avocado and mix briefly.

4

Serve on a plate and sprinkle chopped almonds on top.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

This dish pairs well with a glass of red wine.Use fresh chicken liver for the best flavor.You can substitute almonds with walnuts or pine nuts for variation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.