CookPal AI
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Chicken Meatball and Bamboo Shoot Simmered Dish

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g ground chicken
    • 200g bamboo shoot (boiled)
    • 1/2 piece ginger
    • 2 tbsp dried seaweed
    • 1 tbsp soy sauce

  • Chicken Meatball Seasoning

    • 1 tbsp sake
    • 1 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch

  • Simmering Sauce

    • 1 tbsp sake
    • 1/4 tsp Japanese dashi powder
    • 💧 200cc water

PASOS

1

Rehydrate the dried seaweed in plenty of water and drain well.

2

Slice the bamboo shoot thinly and cut the ginger into thin strips.

3

In a bowl, mix ground chicken with the chicken meatball seasoning until sticky. Divide into 6 portions and shape into balls.

4

In a pot, bring the simmering sauce ingredients to a boil. Add the chicken meatballs and cook over medium heat until their surface changes color. Skim off any foam.

5

Add bamboo shoots and soy sauce to the pot. Cover and simmer over low heat for 10 minutes. Add seaweed and cook briefly.

6

Serve in a dish and garnish with ginger strips.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh bamboo shoots for better flavor if available.Adjust soy sauce quantity to taste for a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.