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Chicken Meatball and Pea Sprout Hot Pot

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 pack (250g) pea sprouts
    • 5cm (100g) daikon radish
    • 1/8 head (300g) cabbage

  • Chicken Meatballs

    • 200g ground chicken
    • 5cm green onion
    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1 tsp grated ginger
    • 1 tsp potato starch

  • Soup Base

    • 1 tbsp sake
    • 600cc water
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt

PASOS

1

Finely chop the green onion by making diagonal cuts, flipping, and repeating.

2

Cut the daikon and cabbage into bite-sized pieces. Trim the roots off the pea sprouts.

3

In a bowl, mix ground chicken, sake, and salt until sticky. Add green onion, grated ginger, and potato starch, mixing thoroughly to form the chicken meatball mixture.

4

In a pot, bring sake and water to a boil. Use a spoon to scoop and shape chicken meatballs, adding them to the pot. Cook over medium heat until fully cooked.

5

Add soy sauce and salt to the pot, then add the vegetables. Cook until the vegetables are tender.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with rice or noodles for a complete meal.Leftovers can be stored in the fridge and reheated for a quick meal.Adjust seasoning to taste by adding more soy sauce or salt.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.