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Chicken Mince and Garlic Chive Stir-fried Vermicelli

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🍗 150g chicken mince

  • Vegetables

    • 1 bunch garlic chives
    • 1/2 red bell pepper

  • Staples

    • 40g vermicelli

  • Seasoning

    • 🧄 1/2 tsp garlic paste
    • 1 tbsp sesame oil
    • 150cc water
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder

PASOS

1

Cut garlic chives into 3cm pieces, slice red bell pepper thinly, and trim vermicelli to manageable lengths using kitchen scissors.

2

Heat sesame oil in a frying pan, add chicken mince and garlic paste, and stir-fry over medium heat until the chicken changes color.

3

Add red bell pepper, seasoning ingredients, and water. Bring to a boil, add vermicelli, mix, cover, and simmer on low heat for 4 minutes.

4

Add garlic chives and stir-fry over medium heat until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute red bell pepper with carrots if unavailable.Use kitchen scissors to cut vermicelli for easier handling.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.