Chicken Sauce Recipe

Name: Chicken Sauce Recipe
Total time: 10 min
Yield: 2 Porciones
Ingredients: 💧 3 tablespoons of water; 🍅 2 tablespoons of ketchup; 1 tablespoon of gochujang; 🧂 1 tablespoon of soy sauce; 🧄 2 tablespoons of minced garlic; 1 tablespoon of chili powder; 1 tablespoon of oligosaccharide

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Chicken Sauce Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Sauce
- 💧 3 tablespoons of water
- 🍅 2 tablespoons of ketchup
- 1 tablespoon of gochujang
- 🧂 1 tablespoon of soy sauce
- 🧄 2 tablespoons of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of oligosaccharide

PASOS

Add all ingredients into a pan or pot.

Bring to a boil over high heat.

Reduce to low heat and simmer until thickened.

Your chicken sauce is ready to serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

2g
Proteína
30g
Carbohidratos
1g
Grasas

💡 Consejos

Use fresh garlic for a more aromatic flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Store leftover sauce in an airtight container in the fridge for up to a week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.