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Chicken Sausage Egg Hotdog

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 5 eggs
    • 2 chicken sausages
    • 1 handful of chopped chives
    • 🥕 1/4 carrot, finely chopped

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp ginger wine

PASOS

1

Microwave the chicken sausages for 1 minute.

2

Finely chop the chives and carrot.

3

In a bowl, whisk 1 egg with salt and ginger wine to make egg mixture.

4

Add the chopped chives and carrot to the egg mixture and mix well.

5

Heat a pan over low heat and pour the egg mixture into the pan.

6

Roll the egg mixture slowly, similar to making an egg roll, and move it to one side of the pan.

7

Add more egg mixture to the pan and repeat the rolling process three times.

8

Roll the egg hotdog tightly and let it cool slightly.

9

Insert wooden skewers into the cooled egg hotdogs.

10

Serve with ketchup for added flavor.

NUTRIENTES

Por 1 porción

🔥

220

Calorías

  • 18g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh eggs for better taste and texture.Adjust the salt and ginger wine to suit your preference.Serve immediately or store in the fridge for later consumption.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.