CookPal AI
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Chicken Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

PASOS

1

Remove yellowish fat from the chicken thigh and make cuts in thick parts of the meat.

2

Season both sides of the chicken with salt and pepper, let it rest for 10 minutes, then pat dry with kitchen paper.

3

Heat salad oil in a frying pan over low heat and place the chicken skin-side down. Press the meat flat with a spatula and cook for about 8 minutes until the skin is crispy and the edges turn white.

4

Flip the chicken and cook for another 5 minutes on low heat until fully cooked.

5

Cut the chicken into bite-sized pieces and serve on a plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 0g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use a sharp knife to make precise cuts in the chicken.Patting the chicken dry ensures better texture when cooked.Serve with a side of vegetables or rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.