Chicken Skin with Ponzu Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Chicken Skin with Ponzu Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder
PASOS
1
Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.
2
Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.
3
Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.