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Chicken Soboro and Shimeji Ginger Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🍗 150g ground chicken

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, minced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp grated ginger

PASOS

1

Trim the root of the shimeji mushrooms and separate them by hand. Mince the onion.

2

Heat salad oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes. Add shimeji mushrooms and onion, and stir-fry until softened.

3

Add the seasonings (sake, mirin, soy sauce, and grated ginger) and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve over steamed rice for a quick and delicious rice bowl.You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.