CookPal AI
recipe image

Chicken Spanish Rice

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🧅 1/2 cup onion, chopped
    • 1/2 cup green pepper, chopped
    • 1/3 cup celery, sliced

  • Pantry Items

    • 🍚 1/2 cup rice, dry
    • 1 teaspoon vegetable oil
    • 🍅 1 can (14.5 ounces) tomatoes, low-sodium
    • 💧 3/4 cup water
    • 1/2 teaspoon chili powder
    • black pepper

  • Protein

    • 🍗 1 1/2 cups canned chicken

PASOS

1

Wash hands with soap and water.

2

Cook onion, green pepper, celery, and rice in vegetable oil at medium heat in a large saucepan until soft.

3

Drain tomatoes and save the liquid. Chop tomatoes into small pieces.

4

Add tomatoes, liquid, chicken, water, chili powder, and pepper to rice mixture. Bring to a boil and stir.

5

Cover and cook on low heat until rice is tender (approx. 25 minutes).

NUTRIENTES

Por 1 porción

🔥

271

Calorías

  • 23g
    Proteína
  • 27g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh chicken instead of canned for a better texture and flavor.Opt for brown rice to increase fiber content.You can add extra vegetables like carrots or zucchini for more nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.