Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Name: Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍗 200g chicken thigh; 🍅 6 cherry tomatoes, halved; 1 tbsp salad oil; 🧂 Pinch of salt; 1 tbsp sake; 1 tsp mirin; 1 tbsp shio koji

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Protein
- 🍗 200g chicken thigh
Vegetables
- 🍅 6 cherry tomatoes, halved
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp shio koji

PASOS

Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.

Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.