CookPal AI
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Chicken Thigh and Pea Sprout Chinese Soup

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 1/2 pack pea sprout
    • 1/2 bag bean sprout
    • 1 piece ginger

  • Seasonings

    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Broth

    • 1 tbsp sake
    • 💧 500ml water
    • 1 tbsp chicken broth powder

PASOS

1

Cut chicken thigh into bite-sized pieces and season with salt and pepper. Slice ginger thinly.

2

Heat salad oil and ginger in a pot over medium heat until fragrant. Add chicken thigh skin-side down and cook until golden on both sides. Add pea sprouts and bean sprouts, stir-frying briefly.

3

Add sake, water, and chicken broth powder. Cover and simmer on low-medium heat for about 5 minutes.

4

Add soy sauce and adjust seasoning with salt and pepper. Drizzle sesame oil before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Serve hot for a comforting meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.